Our own lamb pattie with house mint feta dressing. Finished with fresh rocket and sliced beetroot, this beasty will bring your taste buds back to the farm.

There is nothing standard about our Original Canopius burger. Our own beef patty finished with tangy mayo, house tomato relish and sliced pickles.

Mercer gouda and mozzarella melted on our own beef patty, tangy mayo, house tomato relish and sliced pickles all combine to make this a cheese lovers favourite.

Starting with a free range cajun marinated chicken breast and finishing with sirarchi mayo, fresh rocket and tomato, this is the best cajun chicken burger this side of Luisiana.

Keeping it simple and tasty, we slow roast our free range pork, top it with tangy BBQ sauce and finish it off with our delightful lime coriander slaw.

The already famous Canopius mushroom and lentil patty the order for our vegan and vegetarian friends. This little beauty comes with smokey sunflower aioli, beetroot, mescaline and of course smashed avo. . . yummo!

Oh yea, a juicy venison patty topped with Jack Daniels Smokey Sauce, tomato and rocket.

The Kiwi needs no introduction, unless your from overseas, in which case you should ask a Kiwi.

Our original beef upscaled with some favourite extras to light up your taste buds. Bacon, sautéed mushrooms and Mercer Gouda make this a delightful little number.

Mr. Simpson would approve. This bad boy has two beef patties with a bourbon glaze combined with free range bacon and Mercer blue cheese.

A kid sized version of our big boy & girl burgers, or the Chicken Bites, and they always come with our in house cut fries.

What can we say. . . hand-cut and rustic, these babies are some good fries. Comes with tangy mayo.

Make your choice from our drop down list.